Malai PhirniNo matter how much u eat, there is always space for dessert. Malai Phirni is a delicious dessert you can make quickly when you crave for something sweet or you have unexpected guests.

Ingredients 

• Basmati Rice (Soaked for atleast 30 min) : 1/2 cup
• Sugar : Sweetness according to your taste
• Condensed milk : 1/4 cup
• Milk : 500 ml
• Kesar : a few strands (Soaked in warm milk)
• Vanilla Essence : 1/2 tsp 
• Cardamon :2- 3 pods 
• Almonds– For garnishing

Method

• Grind the rice into a thick paste with little water
• Heat milk in a thick bottom nonstick pan.Keep stirring on a low flame. Add sugar according to your taste. Keep mixing the sugar with milk.
• Next add the rice mixture and keep stirring till its starts thickening, Pour the condensed milk at this stage along with kesar, vanilla essence and cardamoms.
• Simmer for 2-3 min. Transfer to a serving dish and garnish with chopped dry badam and kesar.Let it set in the refrigerator for atleast 2-3 hours before serving.
• Note 1.Try to avoid lumps while mixing the rice mixture with milk.
• Note 2. Use warm milk for soaking the kesar

Your Malai Phirni is ready...#ChintusKitchen #CravingRecipes