Some famous delicious food of JAIPUR
Planning a short trip to Jaipur ? Then you are going to spent some cherishing days in one of the most beautiful and culturally rich cities in India. Jaipur is popularly know as “Pink City”.
Pink city is surrounded by some of the most beautiful and royal places in India. But apart from this, special food of Jaipur is something, visitors cannot afford to miss. It has its own variety and taste.
You’ll fall in love with some well-known special mouth watering delicious food.
The most famous and complete super in itself. DAL BATHI CHURMA. Your trip to Jaipur is incomplete without having it.
No RAJASTHANI merry or wedding menu is finished without this food.
GHEVAR, It is one of the sweet dish of Jaipur which is traditionally prepared with the TEEJ Festival.
PYAZ KI KACHORI, This is an extremely well known morning breakfast of huge number of people groups of Jaipur.
Steaming hot fiery PYAZ KI KACHORI fit as a fiddle are available in most of the NAMKEEN shops of the city. Its a NAMKEEN served in Rajasthan with Chutney.
MAWA KACHORI is an exotic dessert. It is mostly the first choice for dessert. This is a delicacy from state of Rajasthan. Pastry filled with aromatic mixture of MAWA and nuts makes a very festive dessert.
GAJAK of Jaipur has its taste and flavours which you can’t find at whatever other place in India. GAJAK is a dry sweet, made of sesame seeds or “til” as they are known in Hindi.
It’s “til” cooked in sugar syrup and set in slight layers, that can be put away for a considerable length of time.
Jaipur has a never ending list of amazing food at specific places with a unique taste. So a small trip to Jaipur will definitely give you a reason to come again.